Are you interested in learning how to make appe? Look no further! In this article, we will guide you through the step-by-step process of creating your very own appe. Whether you are a beginner or an experienced cook, this guide will provide you with all the information you need to make delicious and mouth-watering appe.
How to Make Appe
To make appe, you will need a few key ingredients and some basic kitchen tools. Here is a list of the ingredients you will need:
– 1 cup of rice flour
– 1/4 cup of urad dal (split black gram)
– 1/4 cup of semolina (rava)
– 1/4 cup of curd (yogurt)
– 1/2 teaspoon of ginger paste
– 1/2 teaspoon of green chili paste
– 1/4 teaspoon of fruit salt
– Salt to taste
– Oil for greasing and cooking
Once you have gathered all the ingredients, you can start preparing the batter for the appe. Here is a step-by-step guide:
1. Wash the urad dal and soak it in water for about 4-5 hours.
2. After soaking, drain the water and grind the dal into a smooth paste.
3. In a large bowl, mix the rice flour, semolina, curd, ginger paste, green chili paste, and salt.
4. Add the ground dal paste to the bowl and mix well to form a thick batter.
5. Cover the bowl and let the batter ferment overnight or for at least 8 hours.
6. After fermentation, add the fruit salt to the batter and mix gently.
7. Heat an appe pan and grease each cavity with a little oil.
8. Pour a spoonful of the batter into each cavity and cook on low heat.
9. Flip the appe using a fork or wooden skewer and cook until golden brown on all sides.
10. Remove the cooked appe from the pan and serve hot with chutney or sambar.
Now that you know how to make appe, you can impress your family and friends with this delicious and healthy snack. Experiment with different toppings and fillings to create your own unique variations of appe. Enjoy!
Frequently Asked Questions about Making Appe
1. Can I use store-bought rice flour?
Yes, you can use store-bought rice flour instead of making it at home. Make sure to choose a good quality rice flour for best results.
2. Can I skip the fermentation process?
No, the fermentation process is essential for making soft and fluffy appe. It helps in the digestion of the batter and enhances the taste.
3. Can I use any other dal instead of urad dal?
Urad dal gives a distinct flavor and texture to the appe. However, you can try using other dals like moong dal or chana dal for a different taste.
4. Can I make sweet appe?
Yes, you can make sweet appe by adding sugar or jaggery to the batter. You can also add grated coconut or chopped fruits for extra flavor.
5. Can I freeze the leftover batter?
Yes, you can freeze the leftover batter in an airtight container for up to 2-3 days. Thaw the batter before using and adjust the consistency if needed.
6. Can I use a regular pan instead of an appe pan?
Yes, you can use a regular pan to make appe. However, the traditional appe pan gives the best shape and texture to the appe.
7. Can I make appe without oil?
While it is recommended to use a little oil for greasing and cooking, you can try making oil-free appe by using a non-stick pan or an appe pan with a non-stick coating.
